Treatment of low blood sugar in childhood prevents brain damage, the study found.

Hypoglycemia is a condition in which your blood sugar or glucose levels fall below normal. Studies show that low blood sugar affects one in 6 children. Glucose is the primary source of energy for the brain and body, and low levels can have a negative effect on your health.

The study claims that it could be too much for the neurodevelopment of a child under 4.5 years of age. In a study published in the JAMA Medical Journal, scientists have found that treating low blood sugar in childhood can prevent long-term damage to a child’s brain.

The first study of its kind, conducted by the University of Waterloo in Canada and Auckland University in New Zealand, recommended stabilizing blood sugar in children with hypoglycemia to protect their brains from damage.

In the case of hypoglycemia (low blood sugar), the level of glucose in the blood becomes very low. Low blood sugar is a common disease, affecting one or more of the 6 newborns. Since glucose is a major source of fuel for the brain and body, low blood sugar can adversely affect the development of children’s nerves by age 4.5 if left untreated.

What the experts say:

The new study looked at long-term effects on a child’s brain development in mid-childhood (ages 9 to 10) and found no significant differences in academic performance between those children. Children who were newborns and were hypoglycemic between their ages. Ben Thompson, a professor at the University of Waterloo, said: “It is a relief that babies born with hypoglycemia who were treated were not likely to have long-term brain damage.

Treatment of children at risk of brain damage:

The research team has been investigating the use of dextrose gel for the treatment of low blood sugar in newborns for the past decade, thus avoiding the need to admit newborns to the Newborn Intensive Care Unit immediately after birth. Dextrose is a sugar derived from corn or wheat, which is chemically equivalent to blood sugar.

In a separate study published in the Journal of the American Medical Association (JAMA), researchers looked at the long-term effects of dextrose gel as a treatment for hypoglycemia in children and found no difference in the risk of neuro-sensory impairment. The drug is now widely used outside of New Zealand, including Canada and Australia.

This information is compiled from news articles from News18 and other national news agencies.

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