Make a very tasty pomegranate sauce, it will eliminate the deficiency of blood in the body.

Consumption of pomegranate completes the deficiency of blood in the body. It also contains fiber, which helps to compensate for the lack of water in the body. You may have eaten pomegranate juice, fruit and pomegranate as garnish in many dishes, but have you ever tried its sauce?

A very tasty pomegranate sauce is also made which is made from pomegranate seed juice. It is sour-sweet in taste, you can eat it with pakoda, kachori, any.

So far you may have eaten pomegranate as a fruit many times and also drank its juice, but now know the way to make its sauce which looks very wonderful to eat.

Pomegranate Seed Sauce Ingredients: Ingredients
1 cup pomegranate seeds
4 cloves of garlic
1/2 teaspoon mustard
1/4 teaspoon whole cumin
1/2 teaspoon cayenne powder
7-8 curry leaves
Salt to taste
Oil as needed

How to make a sauce:

First dry the cumin seeds in a frying pan over medium heat.
Now add garlic, roasted cumin in a pastel and take a pc.
Take finely chopped pomegranate seeds.
In a bowl add pomegranate, garlic-cumin paste, salt and cayenne powder and mix.
Heat the oil again in a pan over medium heat.
Once the oil is hot, fry the mustard and curry leaves and place them on the sauce.
Pomegranate sauce is ready.

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